Easy Vegan Breakfast Scramble

Fry up some onions, green and red peppers, broccoli, potatoes and some tofu. Season with seasonings of your choice. I used some 21 spice, Italian seasoning, garlic powder and some soy sauce that I added at the very end. I used a non-stick pan sprayed with Pam and fried it on high for a short bit and let the whole thing kind of sit and steam for about 20 minutes on low with the lid on (stirring a few times). Then I fried it up more and it was ready to eat.