Todays Meals -
Breakfast: Shredded Wheat with Rice Milk
Snack: Watermelon
Lunch: Herb Salad already made salad mix with Tofurky luncheon veggie meat slices cut up and tomatoes with olive oil and Balsamic vinegar dressing, some saltine crackers and another Rice Dream Bar (and okay that is enough of those for a bit, smile)
Dinner: Leftovers from last night of the stir-fry
Snack: Cantaloupe or an apple with Peanut butter
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